ERP Features for Food & Beverage Industry

• • Complete recipe management, version tracking, approvals, costing, etc.
  • Multiple packaging in different sizes
  • Bi-directional traceability from the vendor to customer and vice-versa
  • Instant recall functionality for better responsiveness and faster audit
  • Re-packaging, splits & kit items support
  • Containerization for dispensing into multiple pack configurations
  • Auto re-order of material as per sales, inventory levels, etc.
  • The simultaneous entry of multiple orders to meet peak hours demand
  • Engage more customers with different kind of promotional offers, special pricing, discounts, and more
  • Establish quality checks throughout your supply chain based on your compliance and quality requirements
  • Intensive R&D based on ‘what-if’ variations of nutritional properties, weight, volume, and costs
  • Material substitution to accommodate seasonal, organics and healthy variants or substitutes
  • Optimized production planning through enhanced forecasting, raw material planning, and production scheduling
  • Full lot tracking from receipt of inbound material lots which are consumed in manufacturing and finally shipped out to customers
  • Coupled with FDA/USDA database, nutritional labeling, and allergen management
  • Integrated capabilities to meet regulatory requirements for the FDA, FISMA, FSSAI, Bioterrorism Act, HACCP, and good manufacturing practices
  • Proper usage of inventory via multiple locations, sites, and warehouse, numerous classifications, and prices for proper management
  • Shelf-life management with serialization, expiries, quarantines, and BBD
  • Effective handling of a unit of measures with unit conversion facility for both weight and volume rationales
  • Procurement of consistent quality raw materials from certified vendors