Each industry is different from another. Every one of them requires data organizations and solutions that keep the administration running easily, Enterprise Resource Planning (ERP) is an ideal software tool for that. Each industry requires an ERP solution that comprehends its prerequisites. Discussing Food & Beverage Industries would be incredibly tough for them to function without an ERP.
The Food and Beverage industry is said to be one of the most meticulous and fast-paced industries in India. The prime reason for this growth is the people of India and their immense love for food. So how do you keep up with the changing pace?
For a nation with such a mass population and increasing demands, it becomes necessary to look out for global business solutions. These ERP software solutions for food manufacturing and beverage supply are meant to meet the increasing demand.
MindQuad Solutions holds the reputation of continuously facilitating the Food & Beverage industry in their necessary business procedures. It simply brings all information and processes involved under one roof thereby, letting the users access the resource irrespective of the fact where it was created.
Food & Beverage Solution Functional Coverage
- Complex & Multi-Level Formula & Recipe Tracking
- Optimized Picking
- Co-Product/By-Product Management
- Comprehensive Quality Parameters Management
- Inventory Management with Make to OrderStock Scenario
- Yield and Waste Management
- Batch Scheduling and Planning as per Packing Sizes
- Promotional Planning
- Financial Management with Costing and Budgeting
ERP Features for Food & Beverage Industry
- Complete recipe management, version tracking, approvals, costing, etc.
- Multiple packaging in different sizes
- Bi-directional traceability from the vendor to customer and vice-versa
- Instant recall functionality for better responsiveness and faster audit
- Re-packaging, splits & kit items support
- Containerization for dispensing into multiple pack configurations
- Auto re-order of material as per sales, inventory levels, etc.
- The simultaneous entry of multiple orders to meet peak hours demand
- Engage more customers with different kind of promotional offers, special pricing, discounts, and more
- Establish quality checks throughout your supply chain based on your compliance and quality requirements
- Intensive R&D based on ‘what-if’ variations of nutritional properties, weight, volume, and costs
- Material substitution to accommodate seasonal, organics and healthy variants or substitutes
- Optimized production planning through enhanced forecasting, raw material planning, and production scheduling
- Full lot tracking from receipt of inbound material lots which are consumed in manufacturing and finally shipped out to customers
- Coupled with FDA/USDA database, nutritional labeling, and allergen management
- Integrated capabilities to meet regulatory requirements for the FDA, FISMA, FSSAI, Bioterrorism Act, HACCP, and good manufacturing practices
- Proper usage of inventory via multiple locations, sites, and warehouse, numerous classifications, and prices for proper management
- Shelf-life management with serialization, expiries, quarantines, and BBD
- Effective handling of a unit of measures with unit conversion facility for both weight and volume rationales
- Procurement of consistent quality raw materials from certified vendors
Food & Beverage Industry-Specific Reports
- Yield Analysis Report for tracking spillage or losses
- Product shelf life tracking reports
- Schemes or offers wise revenue reports
- Traceability reports from RM receipt to dispatch
- Pre-Process, In-Process, Post Process, and Inventory QC Reports
- Customer and vendor aging reports
Why ERP for the Food & Beverage Industry
- Analyses market conditions/demand
- Tracks your rivals
- Keeps a check on quality and compliance
- Precise tracking of batch records
- Streamlined distribution
- Planning based on previous data and analytics
- Data-driven decisions
- Accounting and finances
- Reduced wastage
- Improved productivity